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Christmas Veggie Platter

This festive Christmas Veggie Platter is bright, colorful, healthy, and the perfect centerpiece for any holiday party! Easy to assemble and always a crowd favorite.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 4 cups broccoli florets
  • 2 cups cherry tomatoes
  • 1 large cucumber, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, cut into stars or accents
  • 2 carrots, cut into sticks
  • 1 cup cauliflower florets (optional) for snowy effect
Garnish & Dip
  • fresh rosemary or parsley for decoration
  • 1 cup ranch dip or hummus for serving

Equipment

  • Large Serving Board
  • Sharp knife

Method
 

  1. Wash and dry all vegetables thoroughly, then slice and prep everything evenly.
  2. Choose your design: Christmas tree, wreath, or snowman. Place a large board on your workspace.
  3. Build the base using broccoli florets, shaping them into a Christmas tree or wreath.
  4. Add cherry tomatoes, peppers, cucumbers, and cauliflower to mimic ornaments and Christmas lights.
  5. Use carrot sticks to create the tree trunk or decorative accents.
  6. Garnish with rosemary or parsley for a festive holiday look.
  7. Serve with ranch dip or hummus on the side and enjoy!

Notes

Feel free to swap any vegetables with your favorites—snap peas, radishes, or celery also work great. Assemble just before serving for maximum freshness.