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Warm & Fluffy Pumpkin Oatmeal Muffins with Autumn Spices

Sink into the cozy flavors of autumn with these Spiced Pumpkin Oatmeal Muffins. Made with real pumpkin, warm fall spices, and hearty oats, they’re perfect for breakfast, snacks, or meal prep. Soft, moist, and incredibly satisfying — save this recipe for your next fall baking day!
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cups 155g all-purpose flour
  • 1 cup rolled oats
  • 1 cup pumpkin purée
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • ⅓ cup vegetable oil or melted coconut oil
  • ½ cup milk any type
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp pumpkin spice
  • ½ tsp salt
  • ½ cup chocolate chips or chopped nuts optional

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
Mix Dry Ingredients:
  1. In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, pumpkin spice, and salt.
Combine Wet Ingredients:
  1. In a separate large bowl, whisk the pumpkin purée, brown sugar, granulated sugar, eggs, oil, milk, and vanilla extract until smooth.
Combine Wet and Dry:
  1. Add the dry mixture to the wet mixture. Gently fold until just combined—avoid overmixing.
Add Mix-Ins (Optional):
  1. Fold in chocolate chips, nuts, or any preferred add-ins.
Fill Muffin Cups:
  1. Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake:
  1. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve:
  1. Allow the muffins to cool for 5–10 minutes before serving. Enjoy warm for the best texture and flavor.

Notes

Storing and Reheating Tips
Room Temperature (3–4 Days)
  • Store muffins in an airtight container.
  • Keep at room temperature for up to 4 days.
  • Add a paper towel on top to absorb moisture and prevent sogginess.
Refrigeration (Up to 1 Week)
  • Store in an airtight box.
  • Keeps fresh for 7 days.
Freezing (Up to 3 Months)
  • Muffins freeze extremely well.
  • Wrap each muffin individually in plastic wrap.
  • Place in a freezer-safe bag or container.
  • Freeze for up to 3 months.
To thaw:
Leave muffins at room temperature for 1 hour or microwave for 20–25 seconds.
Reheating for Best Texture
  • Microwave: 10–15 seconds for warm, soft muffins
  • Oven: Heat at 300°F (150°C) for 5–6 minutes for a fresh-baked texture
  • Air fryer: 2–3 minutes at 300°F for a lightly crisp top